How to make Xiaolongbao (original)

The importance of diet to people is self-evident. No one should be careless about it. If possible, it is healthier to cook at home. The method of making Xiaolongbao (original) is very simple. Friends who want to be healthy but don’t have good cooking skills may wish to learn it.

1. Dissolve the yeast in warm water, add milk powder and flour to make dough

2. Ferment until it doubles in size

3. Mix the fillings while fermenting. Add the above seasonings to the pork filling, add cold boiled water or broth in batches and stir clockwise to cook. Stir until the meat filling is firm and place in the refrigerator for a while.

4. After the dough has fermented, knead it and exhaust it

5. When you are ready, chop the green onions and put them into the meat filling when you open the package! Mix well

6. Take a piece of dough, roll it into strips, and cut it into small pieces.

7. Push away

8. Add stuffing, but not too much! The bun skin should be thick, otherwise the dough will be affected.

9. Pinch it counterclockwise

10. Okay, little bun

11. Let the wrapped buns rest for 10 minutes and put them into a pot of cold water. Bring to a boil over high heat, then turn to medium heat and time for 10 minutes

12. Turn off the heat when the time is up, and open the lid after 3-5 minutes of simmering.

13. Okay

14. Look, are you greedy?

Have you learned how to make this simple dish, Xiaolongbao (original)? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.