How to make fried duck with garlic moss

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making fried duck with garlic moss.

1. 500 grams of duck meat and 250 grams of garlic moss.

2. Wash and dice the duck meat and cut the garlic moss into sections.

3. Bring the vegetable oil to a boil in the pot, then pour in the chopped duck meat. Stir-fry until dry, add cooking wine and stir-fry for a while.

4. Pour in aged vinegar to wake it up. , add appropriate amount of fine salt and stir well, add soy sauce to adjust the color, stir well and serve.

5. Add oil to the pan again and add garlic shoots and stir-fry evenly.

6. Fry the garlic shoots until they are half cooked.

7. Pour in the fried duck meat and stir-fry.

8. Finally, add MSG to enhance the flavor.

9. Stir-fry duck meat with garlic moss.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of fried duck with garlic chives for your family to enjoy!