How to make Juewei Fried Noodles with Egg (Green Pepper and Egg Fried Noodles)

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and it is not as economical as eating out. The Juewei Fried Noodles with Green Pepper and Egg (Fried Noodles with Green Pepper and Egg) is a simple dish that is economical, healthy and can easily resolve your concerns.

1. Knead the dough

2. Roll the dough

3. Section

4. The key step is the seasoning sauce (five spoons of soy sauce, one spoon of vinegar, ginger powder, chicken essence)

5. Prepare ingredients

6. Prepare ingredients

7. Scramble the eggs first

8. Stir-fry the vegetables (add peppers, onions, bean sprouts in order from hard to soft)

9. Add eggs and noodles and stir-fry over high heat

10. Fire, fire, fire!

11. Say important things three times

12. Stir well and serve

13. Four delicious dishes

14. Let’s have some details

15. Perfect dinner

16. I wrote it twice. The first time was not saved and the second time was not very detailed. If you have any questions, you can comment and ask me!

17. Don’t miss out on delicious food

18. It turns out that cooking is addictive!

When cooking Juewei Fried Noodles with Egg (Fried Noodles with Green Peppers and Eggs), pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.