How to make stir-fried diced meat

How to make stir-fried diced meat

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of stir-fried diced pork.

1. Dice all the ingredients and marinate the diced meat with starch

2. Heat the pan, add oil, add ginger, garlic, diced meat, stir fry, add salt and stir fry

3. Pour all the ingredients in and stir-fry. Add soy sauce, pepper, cumin powder and Sichuan pepper powder and stir-fry.

4. Finished product

Now that I have introduced the method of stir-frying diced pork, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".

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