How to cook sauerkraut and bone stew

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious sauerkraut stewed with bones. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Put the soaked pork spine into the pressure cooker, add onion, ginger, a little salt, star anise and water to cover the bones, and press for 45 minutes after steam comes up.

2.2 Chop the pork spine into pieces, wash and soak in cold water for an hour to remove the blood foam

3. Squeeze the sauerkraut to remove moisture. The vermicelli does not need to be soaked. If it is in bulk, just rinse off the dust on the surface.

4. Heat the oil in a pan, stir-fry the chopped green onions, add the pickled cabbage and stir-fry for one minute, pour in the cooked bones and bone soup, add the frozen tofu and vermicelli after boiling, turn to medium-low heat and simmer for about half an hour, sprinkle a little salt when serving

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of sauerkraut stewed with bones to show off your cooking skills for your wife and children.