How to make chicken wings and rice dumplings

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of chicken wings and rice dumplings. If you are interested, come and learn it now!

1. Peel the rice dumplings and cut them into small pieces.

2.12 Put the cut rice dumplings into the oil pan and fry them until both sides turn golden brown, then take them out.

3.21 Use the remaining oil from frying rice dumplings to fry the chicken wings.

4. Add ginger and star anise and fry until fragrant.

5. Put a bowl of water and boil it, add appropriate amount of salt, light soy sauce, dark soy sauce, and rock sugar, and simmer the chicken wings over medium-low heat.

6. When the soup is half dry, add the fried rice dumplings and cook together.

7. After the sauce is reduced, add a little MSG, drizzle in a little sesame oil, stir-fry evenly and then serve.

The method of making chicken wings and rice dumplings has been introduced, but everyone’s understanding and mastery of it is different. Below you can do it according to your own understanding.