How to make black bean and sesame sauce

Maybe because they are too lazy or too busy, many people just eat anything to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of cooking cowpeas with black bean sesame sauce only requires a few simple steps, but it is rich in nutrition and should not be missed.

1. Wash the cowpeas and cut them into two or three pieces of the same length.

2. Set aside onion, ginger, garlic, etc.

3. Boil water in a pot and blanch the cowpeas.

4. Put the blanched cowpeas into cold water, drain and place on a plate

5. Pour a proper amount of oil into another pot, sauté the onion, ginger and garlic, add the fermented black beans, stir-fry, add sesame paste, sesame oil, light soy sauce, a small amount of salt, you can add some water to make it a little bit juiced otherwise the sesame paste will dry up, stir it twice quickly

6. Pour the prepared juice on the cowpeas, and finally pour some hot oil on them to make them taste better.

The food in restaurants outside is likely to contain MSG, which is not healthy. The recipe of cowpea with black bean sesame sauce is simple. Only by making it yourself can you truly enjoy the delicious taste while being healthy.