How to make Changbai cake, also known as ox tongue biscuit

For many people, eating healthy is not easy to achieve. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the preparation of Changbai cake, also known as ox tongue biscuit, is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Separate the egg white and egg yolk, put 20 grams of white sugar in the egg yolk bowl, and put the egg white in a water-free and oil-free bowl.

2. Beat the egg whites in two batches and add the remaining 40 grams of sugar. Beat until stiff peaks form.

3. Put 20 grams of white sugar in the egg yolk bowl and beat with a whisk until the volume expands and turns light yellow.

4. Add the beaten egg white paste into the egg yolk paste and stir slightly.

5. There is no need to stir it very evenly.

6. Sift the low-gluten flour twice, add it to the egg yolk paste, and stir evenly.

7. Put the evenly mixed batter into a piping bag and cut a hole as thick as a small finger at the bottom.

8. It is better to squeeze it wider like a cow's tongue. My baby is too small, so I squeezed it into a smaller shape to make it easier for my baby to eat.

9. Preheat the oven to 160 degrees and bake on the middle layer for 20 minutes until the tongue biscuits are slightly colored.

10. Let it cool slightly after taking it out of the oven. When it is no longer hot, sprinkle sugar on the surface of the tongue biscuits. The tongue biscuits are a little hard at this time, so do not take them out of the baking tray. Cover the baking tray with plastic wrap. Let the biscuits return to warm for half an hour to an hour. The tongue biscuits are very soft and delicious at this time. Place unused tongue biscuits in a fresh-keeping bag, otherwise they will dry out if exposed to air.

11. If you don’t like it soft, you can bake it for 5 minutes. There is no need to sprinkle sugar on the surface, it will be very crispy after cooling. It's a delicious cookie. Eat two dishes at once!

Do you know how to make Changbai cake, also known as ox tongue biscuit? This is also the simplest of all the recipes. Make an authentic Changbai cake, also known as ox tongue cake, and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.