How to make sizzling beef and potato skewers

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make teppanyaki beef and potato skewers.

1. Wash the beef, cut it into thin slices across the grain, and season it with tea oil, egg white, salt, cumin powder, chili sauce, and shredded ginger.

2.1 Preparation of peppers.

3.2 Boil the potatoes until you can insert chopsticks.

4.1 Use bamboo sticks to string the beef, peppers and potatoes together at intervals.

5.2 Split the pepper in half, remove the seeds and cut into small cubes. Peel potatoes and cut into large cubes. Season with cumin powder, salt, and light soy sauce.

6. Heat the iron plate and add a little oil, place the meat skewers in the middle and fry.

7. Cook over high heat first, then turn to medium-low heat, turning the grilled chicken over several times until done. I baked it to medium rare, which took about 10 minutes.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make grilled beef and potato skewers.