How to make three-nut mooncake

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making the three-nut mooncake.

1. Put all the ingredients for the water-oil dough into a small bowl.

2. Stir evenly with chopsticks first.

3. Use your hands to knead the water-oil skin continuously until a thin film can be pulled out.

4. Roll into a ball again and place in a plastic bag and let sit for 30 minutes.

5. Roll into a ball again and place in a plastic bag and let sit for 30 minutes.

6. Knead the pastry evenly. This time is shorter and put it in a plastic bag and let it sit.

7. While the sugar dough is being made, make the three-nut filling. Heat peanut oil and let cool.

8. Put glutinous rice flour into a dry wok and fry on low heat until the surface turns yellow. It is best to use a non-stick pan.

9. Prepare cooked sesame seeds and melon seeds.

10. Prepare rock sugar.

11.Mix sesame, melon seeds and cooked glutinous rice flour.

12. Mix evenly first and then add cooked peanut oil.

13. Add oil and mix evenly, then add rock sugar.

14. Roll into small balls weighing about 15 grams.

15. Roll the water-oil dough and the oil pastry into strips and divide into small portions of 15 grams and 10 grams each.

16. Roll the small dough into a round shape, press it into a skin, roll the oil pastry into a round shape, put it on the water-oil skin, wrap it up and tighten the opening.

17. Roll it into a cow tongue shape and roll it up.

18. Continue to roll it into a cow tongue shape and repeat 3 times. The last time, roll it into a round shape.

19. Take some filling and put it on the puff pastry.

20. Slowly close the opening and wrap it up instead of wrapping it up directly like making dumplings. Press the seam downwards.

21. Prepare all the ingredients one by one, place them on a baking tray lined with greaseproof paper, and brush a layer of egg liquid on the surface.

22. After preheating the oven to 180 degrees, put the mooncakes in and bake for about 20 minutes.

To make the Three-Nut Mooncake well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.