How to make four-cornered rice dumplings

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the square rice dumplings. After watching this, go to the kitchen and make them yourself.

1. Soak glutinous rice for three hours and set aside. Soak black rice and red dates for one hour.

2. Soak red beans and coix seeds overnight and drain.

3. Sort all materials into categories

4. Wash the bamboo leaves, cut off the roots, and soak them in cold water for later use.

5. Wrap it up

It takes painstaking research to make the square-cornered rice dumpling, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.