Mom's braised pork recipe

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make mom’s braised pork.

1. Chop all kinds of seasonings, onions, ginger and garlic and set aside

2.12 Cut the pork belly into small pieces

3.21 Heat the pan with cold oil, add appropriate amount of rock sugar, add the meat when the rock sugar starts to foam, stir-fry until it is colored, add the onion, ginger, garlic, and seasonings, stir-fry until fragrant, add cooking wine, stir-fry until the meat is fully colored and the oil is fried out. Pour out the excess oil, leaving only a small amount in the pan.

4. Add dark soy sauce and rock sugar, stir fry for a few times

5. Add half a pot of warm water, bring to a boil over high heat to remove the blood foam, then simmer over low heat, adding vinegar twice in the middle, for about an hour and a half

6. Take out all the ingredients and seasonings, and when the water is almost dry, cook over high heat until it is dry.

7. Add green pepper and green garlic and stir fry

8. The delicious and non-greasy braised pork is ready

Although the detailed steps of my mother’s braised pork have been introduced, you can make your own innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.