How to make simple sushi

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make simple fancy sushi.

1.1 Wear disposable gloves, which are not only hygienic but also non-sticky. , use your hands to roll the rice into a round rice ball. This is how the ordinary rice ball is made.

2.2 Add sushi vinegar to the cooked rice while it is still hot and use a fan to fan away the heat. Add 30 ml of sushi vinegar to 320 grams of rice.

3.12 Let’s make the rice balls for the gunboat sushi. Cut the roasted seaweed into long strips that are slightly taller than the rice balls.

4.21 Wrap the rice ball with the seaweed strips, and wipe the joints between the seaweed with a little water to secure them. The finished rice ball will have a circle of raised seaweed on top.

5.1 Peel the cooked shrimps and use a knife to cut the inside of the shrimps, where the legs are, but be sure not to cut them off.

6.2 Shrimp Sushi: Insert a toothpick into the tail of the fresh prawns before cooking so that the cooked prawns will be straight. Put the processed prawns into boiling water and blanch them until cooked. They taste better when they are tender.

7. Cover the rice ball with the chopped shrimp meat.

8. Crab stick sushi: Cut a crab stick into four strips and boil them in boiling water.

9.1 Cut the roasted seaweed into long strips as thick as a little finger, tie them to the crab sticks and rice balls, and place the joints at the bottom of the rice balls.

10.2 Take two small crab sticks, drain the water and place them on the rice ball

11. Corn sushi: Cook the sweet corn kernels and place them in a small bowl.

12. Mix with your favorite salad dressing to make corn salad.

13. Place the prepared corn salad on the boat sushi.

14. Corn salad sushi is ready.

15. Tuna Sushi: Buy a can of your favorite tuna, I like the spiced flavor. Tear the fish into small pieces by hand.

16. Place on the rice ball.

17. Meat floss sushi: put the meat floss on the sushi.

18. Caviar sushi: squeeze caviar on sushi.

After carefully reading the editor's detailed introduction to simple fancy sushi, you will definitely have mastered it basically. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.