Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of cumin minced meat and potatoes 1. Soak the potatoes, gently scrape off the skin that is about to peel off (no need to peel), and wash them clean. 2. Then cut the larger ones in half, and keep the smaller ones intact, and drain. 3. Cut ginger into strips, crush garlic and chop, wash and cut coriander into sections; prepare chili pepper, peppercorns, and cumin. 4. Put oil in the pot, add ginger, garlic, chili, pepper, cumin, stir-fry for a few seconds, then add minced pork 5. Fry until the minced meat releases oil 6. Add the potatoes and stir to prevent the minced meat from sinking to the bottom. Then cover the pot and keep on medium-low heat for about 3 to 5 minutes to fry the potatoes on the bottom until they are slightly golden. Open the lid and turn them over again. Keep the lid on until almost all the potatoes are slightly golden. (This is why I said that halving the amount will have a better effect. If you add more, it will be difficult to ensure that every potato is fried.) 7. Add brown sugar and soy sauce and stir fry evenly 8. Cover the pot and simmer until the potatoes are cooked (find the largest potato that can be pierced lightly with chopsticks). In fact, this process only takes a few minutes. If there is juice when you open the lid, you can collect it a little. 9. If there is no juice, just add the cilantro and mix well; if there is juice but you like it with juice, you don’t need to collect it, just add the cilantro (am I so wordy); taste the taste before serving, and sprinkle a few grains of salt if necessary, after all, everyone has different tastes for saltiness. Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of cumin minced meat and potatoes to show off your cooking skills to your wife and children. |
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