How to make salt-baked peach kernels

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of salt-baked peach kernels. Take a closer look and I believe you can learn it.

1.1 Appropriate amount of walnut kernels

2.2 First Generation Salt

3. When the pot is slightly warm, pour the walnuts directly into it. stir fry

4. It's ready when it's cooked like this

5. Success. OK

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The salt-baked peach kernels that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go ahead and try it.