How to cook duck meat fried button mushrooms

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of stir-frying duck meat with Agaricus bisporus.

1.1 Heat up oil in a pan and stir-fry the duck meat.

2.2 Slice the duck breast and marinate it with ginger, garlic, oil and salt for a while. Wash and cut the button mushrooms in half and cut the chili peppers into shreds.

3. When the duck meat is 80% cooked, add the button mushrooms and stir-fry together.

4. Add some water along the edge of the pot and simmer for a while. When the shiitake mushrooms and duck meat are cooked, add salt and light soy sauce for seasoning.

5.The finished product is as shown in the picture.

After reading the specific method of cooking duck meat fried with Agaricus bisporus introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!