How to make fried pork slices with celery and dried tofu

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of celery, dried tofu and pork slices.

1. Slice dried tofu

2.12 After slicing the lean pork, mix it with soy sauce, chicken essence, cornstarch, and a little water, and marinate for about ten minutes.

3.21 Cut celery into sections, slice carrots, ginger and garlic separately; soak mushrooms until soft and cut into strips

4. Put more oil in the pot, heat it up, pour in the pork, turn to high heat, and quickly stir-fry until the vegetables change color. Put it on a plate and set aside.

5. Add the remaining oil in the pan, add ginger, garlic, mushroom shreds and celery and stir fry.

6. Pour in the carrot slices one by one

7. Pour in dried tofu and stir fry

8. Add soy sauce, salt, chicken essence, and some sugar to season, pour a little water, cover and simmer for a while

9. Finally, pour in the fried meat slices, stir-fry over high heat until the sauce is absorbed.

Eating out often is not good for our health. The editor recommends you this homemade celery and dried tofu fried pork slices, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.