How to make traditional Indian potato snacks

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make traditional Indian potato snacks.

1. Wash the potatoes, peel them and cut them into small pieces

2.1 Add potato cubes and green chili (you can add appropriate amount of curry leaves or onions to the pot at this time), fry on medium heat for 4-5 minutes, and make sure to turn the potato cubes frequently. Reduce the heat to low, add the turmeric powder, cover the pot and simmer for 10 minutes. After 10 minutes, remove the lid, season with salt and mix well.

3.2 Heat the oil, reduce the heat when it is hot, add mustard seeds, and when they make a crackling sound, immediately add cumin and fry for a few seconds.

4. Cover the pot and continue to cook over low heat until the potatoes are soft. When it’s almost done, remove the lid and cook over medium heat, stirring constantly. [Be careful not to cover the pot] until it has a nice brown shade on it, being careful not to burn it. This process will take about 7-10 minutes. Finally, turn off the heat, serve the potatoes, garnish with curry leaves, and serve as you like.

For good health, the absorption of nutrients should start from the mouth. So what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with traditional Indian potato snacks!