How to make abalone curry pumpkin mushroom

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make abalone curry pumpkin mushrooms.

1.1. Material preparation;

2.2. Remove the top of the pumpkin, scoop out the seeds in the middle with a spoon, and cut the edges into triangular shapes for later use;

3.3. Wash and thinly slice all kinds of mushrooms;

4.4. Put all the mushrooms into the pumpkin cup, and cover the outermost part with the sliced ​​oyster mushrooms along the edge;

5.5. Steam the meat for about 20 minutes until cooked.

6.6. Take another pot, add a small amount of water and 3 tablespoons of abalone sauce;

7.7. Add a small piece of curry;

8.8, add appropriate amount of chili oil;

9.9, boil and make a slightly thicker curry abalone sauce;

10.10. After the mushroom pumpkin cups are out of the pot, drain the excess soup inside, add the curry abalone sauce and mix well, and finally drizzle a little on top.

After reading the introduction to the recipe of abalone sauce curry pumpkin and shiitake mushrooms, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.