How to make tiger skin eggs

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make tiger skin eggs with me.

1. Wash the eggs.

2. Put the eggs in a pot with cold water, add a little salt and cook them.

3. Rinse the boiled eggs with cold water, tap the two ends on the table and roll them, the eggshell can be easily peeled off.

4. Add peeled eggs to soy sauce and coat evenly. (Advanced flavoring and better coloring)

5. When the oil in the pan just starts to smoke, put the eggs in. (Cover the pot while frying)

6. Shake the pan to ensure more even heating.

7. When the skin is tender and colored, you can take it out. If you want it to be crispy, fry it for a little longer.

This tiger skin egg dish is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.