How to make milk-flavored egg fruit

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make milk-flavored egg fruit. Let's learn it well.

1.12 Beat the eggs;

2.21 Add sugar and mix well, no need to whip;

3. Gather the four types of flour and stir to mix;

4. Sieve into a large bowl with egg liquid;

5. Use a spatula to mix until there is no dry powder;

6. Shape the dough into a moderate dryness and wetness, not too soft and sticky, nor too dry and loose;

7. Take a small piece of dough and knead it into small balls with a diameter of about 0.8 cm, or balls of a size that you think is suitable, but the size should be as consistent as possible so that they can be baked at the same time until crispy;

8. Place on a baking tray, preheat to 180 degrees, middle layer, for 15 minutes, until golden brown.

I have introduced the milk-flavored egg fruit. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.