How to make pig blood cake

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make pig blood cake.

1. Add salt to fresh pig blood to facilitate coagulation.

2.1 Chop the cooked lean meat and put it in a bowl.

3.2 Boil water in a pot, put the washed lean meat in and cook until done. To make it taste better, add some ginger slices, green onions and salt and cook together.

4.1 Add okara

5.2 Add chopped green onion.

6.1 Add two spoons of pig blood

7.2 Add corn flour.

8. Mix well

9. Steam it over high heat for an hour to allow it to fully absorb the flavor.

10. Very fragrant

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of pig blood cake, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.