How to make clay pot fragrant pork ribs

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook the dish of Clay Pot Le Fragrant Bones.

1. Season the ribs with a little salt, MSG and cooking wine for a while

2.12 Fry the ribs with appropriate amount of oil on both sides until golden brown (instead of "running out of oil"), add ginger and garlic slices and stir-fry

3.21 Add cola to the level of the ribs (if it is the regular small ribs, add cola to soak the surface), season with light soy sauce, dark soy sauce, sugar and MSG, and simmer over low heat until the sauce is almost absorbed. Turn off the heat.

4. Heat the pot, add oil and sauté onion slices

5. Put the ribs with juice into the pot and simmer over medium heat for a while.

6. After 2 or 3 minutes, add celery slices (I use chives instead) and mix well.

7. Sprinkle some chopped green onions, OK

After reading the editor’s introduction, are you very interested in this clay pot fragrant ribs? Then don’t wait any longer, go and try it yourself.