How to make Tremella, Water Chestnut and Pear Soup

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a Tremella, Water Chestnut and Snow Pear Soup. You can make it at home in the future.

1. Prepare all the ingredients.

2.12 Put the white fungus into the pot and pour in cold water to soak for 1 hour.

3.21 Peel and core the pear and cut into pieces.

4. Peel the water chestnuts and cut into pieces.

5. Wash the soaked white fungus, tear it into small pieces, add appropriate amount of water, and then add rock sugar.

6. After boiling over high heat, reduce to low heat and simmer for 40 minutes.

7. Add pears and water chestnuts.

8. Cook for another 20 minutes.

With the complete steps of making Tremella, Water Chestnut and Snow Pear Soup, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".