How to make beef stew with soybean paste

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for the dish of beef stewed with soybean paste are simple, the method is easy to learn, and it is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Put clean water in the pot, cut the beef into small pieces, pour into the pot, turn on the fire and remove the blood;

2. Drain the meat and put it in a bowl for later use;

3. Pour cooking oil into the pot, heat it up, pour in the peppercorns and fry until fragrant;

4. Add chopped green onion and sauté until fragrant;

5. When the scallions are slightly charred, add the beef and stir-fry with braised soy sauce;

6. After the beef is evenly colored, add water, stew the meat buns, ginger slices, garlic and salt;

7. After the pot boils, add the soybean paste mixed with water; transfer to the pressure cooker and simmer for 25 minutes;

8. Serve on a plate and sprinkle some chopped coriander on it and enjoy. This is a simple and quick method, everyone should give it a try!

A simple home-cooked dish only takes a dozen minutes. Beef stew with soybean paste is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.