How to make vegetable five-nut mooncake

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. The vegetable and five-nut mooncakes are quick and easy to make. They can be cooked in just over ten minutes. You only need to steam them, and there is no need to worry about the harm of oil fumes.

1. Pumpkin and purple sweet potato

2. Steam and peel

3. Chop the five kernels

4. Stir well

5. Use your hands to repeatedly knead the pumpkin and purple sweet potato into a paste

6. After kneading the filling into a round shape, put it into the dough and wrap it evenly. Then put it into the mold and knock it out gently.

7. Add honey to the melon and purple sweet potato

Do you know how to eat vegetable and five-nut mooncakes? When eating vegetable and five-nut mooncakes, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.