How to cook crucian carp with onion

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make scallion-flavored crucian carp.

1. Remove the scales, gills, and black film from the crucian carp, wash it, drain it, and use oil-absorbing paper to absorb the surface moisture.

2.12 Wash the green onion and ginger, and cut the green onion into long sections.

3.21 Slice the ginger.

4. Dry the frying pan, add appropriate amount of peanut oil, heat it up, put the crucian carp in one by one, and fry one side until golden brown.

5. Turn over and fry the other side until golden brown.

6. Leave some oil in the pot, spread the scallion segments in the pot, add the ginger slices, then spread the crucian carp on it, pour appropriate amount of soy sauce, water or broth, add two big spices (star anise), and a spoonful of sugar. Because there is a lot of soy sauce, there is basically no need to add salt.

7. After the water boils, use a small spoon to continuously pour the soup onto the fish until the soup is dry and then serve.

The steps for cooking scallion-flavored crucian carp have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.