Tomato and egg soup recipe

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of tomato and egg soup.

1. Cut tomatoes into dice and slice garlic;

2.1 Put the garlic slices into the pan and stir-fry carefully until the garlic turns yellow;

3.2 Heat the pan with cold oil;

4.1 Add appropriate amount of water and bring to a boil;

5.2 Add the garlic slices to the pan and stir-fry carefully until the garlic turns yellow;

6. Make a small hole on one end of the egg and throw the egg into the pot;

7. Then add a small amount of seaweed and salt;

8. Serve and enjoy.

9. Serve and enjoy.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious tomato and egg soup for your family to enjoy!