How to make black pepper bacon rolls

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. So, let me first introduce the method of making black pepper bacon rolls.

1. Material diagram

2. Put the enoki mushrooms into boiling water and blanch them. Remember not to overcook them. Remove from the pot immediately after blanching.

3. Cut the long strip of bacon into two

4. Wrap a handful of enoki mushrooms with bacon, leaving the tail of the mushrooms exposed.

5. Heat a little oil in a frying pan and fry the bacon rolls. The bacon rolls will easily fall apart during frying, so you can use toothpicks to fix them.

6. Heat a little oil in a frying pan and fry the bacon rolls. The bacon rolls will easily fall apart during frying, so you can use toothpicks to fix them.

7. Fry until both sides are slightly yellow

8. Heat a small piece of butter in a pan

9. Chop the onion and sauté in butter until fragrant

10. Sprinkle some black pepper and soy sauce

11. Add one tablespoon of boiling water to mix the sauce and bring to a boil

12. Because bacon and black pepper are seasonings themselves, there is no need to add salt and chicken essence to the whole dish. Finally, pour the sauce on the bacon rolls.

Black pepper bacon rolls are not difficult to understand, but to make them well, you need patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.