How to make red dates, barley and chrysanthemum porridge

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook red dates, barley and chrysanthemum porridge.

1. Prepare brown rice, coix seed, chrysanthemum, red dates and wolfberry.

2. Soak the red dates in warm water, wash and set aside.

3. Wash the brown rice and coix seeds and soak them for 20 minutes.

4. Add cold water to the soaked brown rice and coix seeds; bring to a boil over high heat, then simmer over low heat for 20 minutes.

5. Add red dates and cook for 10 minutes.

6. Pour in chrysanthemum and wolfberry and cook for 2 minutes.

7. Add sugar; serve in a bowl and serve warm.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious red dates, coix seed and chrysanthemum porridge for their families.