To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for the Splendid Double Flavor Shrimp. I believe you can do it. 1.12 Prepare the main ingredient: fresh shrimp. 2.21 Prepare the ingredients: pork fat, green and red pepper shreds, and cucumber. 3.121 Remove the shrimp shells and intestines and clean them. 4.212 Remove the shrimp head, clean it, add a little onion, ginger water and salt, mix well and marinate. 5. Chop the pork fat into fine pieces and cut the shrimp into dices. 6. First put the pork fat into a food processor and blend it, then add the shrimp meat and blend into a puree. Pour into a bowl and stir with chopsticks. (Since shrimps are easy to puree, puree the pork fat first) 7. Sprinkle 1 tablespoon of corn starch evenly on the shrimp heads and shake well. 8. Put it into an 80% hot oil pan and fry until golden and crispy, then remove from the pan and drain the oil. 9. Put it in a bowl, sprinkle with pepper powder, cumin powder and white sesame seeds while it is still hot, and shake well. 10. Cut some cucumber slices and seasoned shrimp heads and place them on a plate. 11. Put the shrimp paste mixed in step 6 into a piping bag, cut a small hole, and squeeze it into shrimp thread in a slightly open pot. 12. Cook until the shrimp thread turns slightly red. (Just change color to avoid it being too old and not so fresh and tender) 13. Take out and rinse with cold water. The cooked shrimp thread is very complete and chewy. 14. Add appropriate amount of oil to the pot, add shredded ginger and stir-fry until fragrant, then add shredded green and red peppers and stir-fry for a few times. 15. Add shrimp thread, add a little salt and cooking wine and stir-fry evenly. 16. Add about 1 tablespoon of water starch and thicken with a thin starch. 17. Finally, add chopped green onion and stir well. 18. Put the fried shrimp thread into the plate. I have already told you how to make the Splendid Double Flavor Shrimp. If you like it, just prepare to do it or practice it when you have time. |
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