How to make non-greasy meat patties

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make non-greasy meat patties

1. Use a blender to blend the lean and fat meat into minced meat, then blend the onions and carrots. It is more hygienic and safer to blend the minced meat yourself. If you don’t have a blender, you can also use the minced meat you bought.

2.1 Make small meat patties and fry them in an electric baking pan or frying pan. Turn them over when they turn golden brown and remove from the pan when both sides are golden brown.

3.2 Add soy sauce, starch, five-spice powder, chicken essence and other seasonings

4. Place the patties on a plate with or without lettuce. If you don’t make the meat filling yourself, it may only take a dozen minutes to make. It’s very convenient!

5. You can also use small meat patties to make hamburgers, which have a very authentic hamburger taste!

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite non-greasy meat patties, he will definitely be very touched, and his positive energy will be boosted.