Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make rose cake roll. 1. Some main ingredients, you only need 5 eggs. There is a little oil left in this bottle, use it up first. 2. Separate the egg yolk and egg white and set aside. Make the egg yolk paste: Beat water, oil and vanilla extract until evenly combined, then add sifted low-gluten flour and mix well. 3. Add egg yolk for the first time 4. Add egg yolk twice and mix well. 5. Make meringue: Beat egg whites with white vinegar and salt until coarse bubbles form. Add granulated sugar in portions and beat until neutral foam forms. 6. Mix: Take 1/3 of the meringue and add it to the egg yolk paste and mix well. 7. Pour it back into the remaining meringue and mix well. 8. Pour into a baking tray lined with baking paper and smooth it out. 9. The French rose bought on Taobao is super sweet. Mix it into the cake batter and sprinkle it on it. Tap it gently before putting it into the oven to eliminate the air inside. Bake it at 170-180 degrees for 15 minutes. After the cake is baked, take it out, spread out the wax paper to dissipate heat, turn it upside down on another piece of wax paper, tear off the wax paper at the bottom to dissipate heat. After about 3 minutes, turn it over, with the prettier side facing down. 10. After the cake has cooled a little, use a knife to make a line every 2 cm or so, not too deep, to the middle of the cake layer (I spread my favorite Thousand Island sauce) to make it easier to roll up. After it cools, you can slice it. 11.2 Head plastic surgery, I ate the cut part, haha 12. Cut it into pieces, eat it, eat it, eat it all. Full of happiness... I have introduced the rose cake roll. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice. |
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