How to make colorful meatballs

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the colorful meatballs for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Wash the carrots and set aside

2. Cut the carrots into pieces and then peel them into round shapes.

3. Cut the lettuce into round shapes.

4. Grind the pork into minced meat, add chopped ginger, chopped garlic, cornstarch, pepper, light soy sauce and salt and marinate for ten minutes.

5. Use chopsticks to stir the minced meat in a clockwise motion until it becomes stringy. Wash your hands again, put some oil on them, scoop an appropriate amount of minced meat into the palm of your hand, and roll them into meatballs. Applying oil on your hands can prevent the minced meat from being sticky and making it difficult to roll into meatballs. Applying a little oil will prevent your hands from being sticky.

6. Fry the prepared meatballs in hot oil until golden brown, then remove and set aside.

7. Fried meatballs

8. Bring the water to a boil, cook the carrots and lettuce, then remove from the water and rinse with cold water.

9. Do not pour out the water used to cook the carrots and lettuce. Add the fried meatballs directly into the water and cook them.

10. After the meatballs are softened, add the cooked carrots and lettuce, add appropriate amount of salt and MSG for seasoning and serve.

11. Finished product image

The daily necessities of life are the real life. The method of making colorful meatballs is simple. You only need to spend some time to learn and then you can enjoy delicious food. Why not?