How to make cold radish peel

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook the dish of cold-mixed radish skins.

1. Wash the radish repeatedly, remove the root and head, and slice off the radish skin with a knife. When slicing, leave some radish flesh, not too thin.

2.12 Cut the sliced ​​radish into shreds

3.21 Put it in a bowl, add salt and stir well, marinate for 15 minutes

4. The pickled shredded radish will produce juice, so squeeze out the juice.

5. Add rice vinegar to the shredded radish and mix well.

6. Add sugar and mix well

7. Pour a proper amount of oil into the pot, and sauté the peppercorns until fragrant.

8. Place the mixed radish on a plate and sprinkle with sesame seeds.

9. Pour the hot oil with the pepper removed on the radish.

Healthy and nutritious food starts with cooking, so you must have learned how to make the cold-boiled radish peels that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table.