How to make fried dumplings with leek and lean meat

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make fried buns with leek and lean meat.

1. Prepare the leek and meat filling and the fermented dough.

2. Knead again.

3. Divide into equal parts.

4. Flatten.

5. Add the leek and meat filling.

6. Shape into bread.

7. The finished bread.

8. Put it into hot oil pan.

9. Cover and simmer.

10. Turn over and simmer for a while.

11. Fry both sides until golden brown and cooked through.

12. Prepared fried chive buns.

Whether you are a novice or an old hand at cooking, once you read the specific method of making fried buns with leek and lean meat, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.