How to make two-color black rice steamed buns

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make two-color black rice steamed buns.

1.12. Let the dough rise to twice its size

2.21. Add yeast powder into milk, add milk into flour in portions, knead into dough of moderate hardness, cover with plastic wrap, and place in a warm place to rise.

3.14. Stack the two dough sheets together, roll them up, and cut them into even-sized pieces with a knife.

4.23. De-air the dough, knead it evenly, and roll it into thin slices.

5.5. Place in the steamer for second proofing

6.6. Put the steamed buns in the steamer and steam them on medium-high heat for 15 minutes. Turn off the heat, do not open the lid immediately, steam for 5 minutes before taking it out

7.7. Finished product image

8.8. Finished product image

After reading the above introduction to the method of making two-color black rice steamed buns, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.