People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to cumin mashed potato balls. I hope you will try to make them after reading. 1. Wash and prepare the ingredients. After the water is boiled, put the potatoes in and cook until they are done. Use chopsticks to insert the potatoes and take them out when they are soft. 2. While the potatoes are boiling, you can prepare other things, chop the scallions and coriander for later use 3. Chop the coriander and set aside 4. Put the chicken essence and white pepper in a bowl and add a little water to mix evenly. 5. Put the potatoes into a bowl and mash them, then add appropriate amount of sesame oil and mix together 6. Add coriander and scallion and mix together. You can put it in a plastic bag and mix it by hand which will be faster and more even. It looks rough, but the effect is good. If you find that the potatoes stick to the plastic bag, you can pour a little water on the bag and then stir it. As long as it sticks, the bag will be wet. 7. While stirring, dig a hole in the middle and introduce an appropriate amount of water mixed with the chicken essence and pepper powder just prepared. Remember not to add too much~~ Stir together after importing. Add salt during the process and stir. You can taste the saltiness according to your taste. 8. Then you can shape it. I made two plates. Today I made meatballs and the other two are for pancakes tomorrow. Haha. Let’s make meatballs today~ 9. After the mashed potatoes have cooled down, you can oil the pan and fry them one by one with a small spoon. When they turn yellow, leave some space in the middle of the pan and add the peppercorns, cumin and chicken essence in the amount you think is right. Roll them with the meatballs and serve. Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own cumin mashed potato balls in your own world. |
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