What fruits are good for kidney cysts?

Renal cyst is a relatively common disease in our lives. This disease requires patients to eat more kidney-nourishing foods in daily life, and pay attention to the absorption of water. They should not eat too salty foods or spicy foods to reduce the pressure on the kidneys. Patients with renal cysts can eat apples, pears, watermelons, etc., but they should pay attention to rest more. Let us now understand the dietary issues of patients with renal cysts.

It is advisable to eat fruits that cause less damage to the renal tubules, such as grapes, watermelons, etc. Eat more vegetables, tomatoes, etc.

Diet therapy for kidney cysts

1. Be careful not to eat too salty food (including pickled food), spicy food (including pepper, alcohol, shrimp, crab, etc.), contaminated food (including rotten and spoiled food, leftovers, etc.), barbecued food. People with renal insufficiency or uremia should also be careful not to eat beans and their products, limit high-protein animal food, greasy food, etc.

2. Water intake: Various kidney diseases have different causes, courses of disease, and treatment measures. In mild renal failure, due to the decreased kidney concentrating function, the body's metabolic products require more water to be excreted from the kidneys. Therefore, if there is no obvious edema, heart failure, or hypertension in kidney disease, water restriction should not be done blindly. A special reminder is for patients with chronic renal failure: do not assume that they must strictly restrict water intake because excessive water restriction may worsen renal function.

3. Salt intake: When controlling salt intake, make adjustments based on the patient's condition and renal function. Not all patients with chronic renal insufficiency need to strictly limit salt intake.

4. Pay attention to rest, avoid strenuous physical activities and abdominal trauma. When the kidney is obviously enlarged, it is advisable to use a sling instead of a belt to avoid cyst rupture; generally check once every six months (including blood pressure, urine routine, renal function and B-ultrasound); avoid all nephrotoxic drugs; relatives (parents, siblings and children) undergo B-ultrasound examination.

5. Speaking of nutrition, patients with renal cysts should eat foods high in high-quality protein, pay attention to the supplementation of high-fiber, high-vitamin foods and a low-fat, appropriate sugar diet.

6. Do not be picky about food. You can eat whole grains, fresh vegetables and fruits, lean meat of beef, mutton and pork, eggs, milk, fish and shrimp, etc.

In general, you should be careful not to eat too salty foods (including pickled foods), spicy foods (including peppers, alcohol, shrimps, crabs, etc.), contaminated foods (including rotten and spoiled foods, leftovers, etc.), and barbecued foods. People with renal insufficiency or uremia should also be careful not to eat beans and their products. People with renal cysts should limit high-protein animal foods and greasy foods.