How to make drunken grape cheesecake

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making Drunken Grape Cheesecake.

1. Rumand Raisin Sauce: 50g golden sugar, 1/4 cup water → cook until sugar dissolves → add 30g raisins (washed with warm water) and 2T rum → cook until syrupy → soak overnight and set aside

2.1 Wrap the bottom of the removable bottom mold with tin foil and set aside

3.2 50g raisins (washed with warm water) 1/4 cup rum → soak for at least an hour (the taste will be better if soaked overnight), set aside

4. Digestive biscuit base: 50g digestive biscuits → crush → add 25g melted butter → mix well → put into mold, flatten and press tightly → refrigerate for later use

5. Cream cheese 250g sugar 75g → smooth over hot water → add 2 egg yolks in batches → beat well → add 1/2 lemon zest 2T low flour → mix well → add 1/4t vanilla extract 1/4 cup sour cream (DIY method here) → beat well → add rum and raisins in step 2 → stir well → pour into the refrigerated mold, shake twice to remove large bubbles → 170 degrees, upper and lower heat, middle and lower layers, water bath for about 1 hour → Refrigerate overnight before eating for better taste → Pour drunken grape juice before eating

Thank you for reading this article and learning how to make Drunken Grape Cheesecake with everyone. Sharing delicious food with everyone is my greatest joy.