How to make four-inch chiffon cake

Many people enjoy the temptation brought by delicious food. The four-inch chiffon cake is equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Separate egg yolk and egg white

2. Add flour, milk, sugar and vegetable oil to egg yolk.

3. Stir into a paste

4. Add half of the sugar to the egg white and beat until it has fish eyes.

5. When there are no big bubbles in the egg white, add the remaining sugar

6. Beat until the lines appear and they won't disappear.

7. Add to the egg yolk paste three times and stir well.

8. Bake in the oven at 145 degrees for 15 minutes

9. Let it cool down and demould

10. Now you can start eating.

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of making a four-inch chiffon cake is easy and not difficult to learn.