How to make braised small sea fish

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking the dish of braised small sea fish.

1.1 Heat the pan with cold oil and fry the fish on both sides until golden brown.

2.2 Scrape the scales and remove the internal organs of the small marine fish and clean them.

3.1.

4.2 You can put a few pieces at a time and put them back into the pan after frying.

5. Turn down the heat. Add a little peppercorns, dried red pepper segments and ginger slices and fry until fragrant. Add onion, ginger and garlic.

6. Add boiling water to level the fish.

7. Add cooking wine, light soy sauce, steamed fish soy sauce, chicken essence, and sugar.

8. Cook over high heat until the sauce thickens.

9. Remove from the pan and serve.

After reading the editor’s detailed introduction to braised small sea fish, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.