Orange-flavored grilled ribs recipe

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to make Orange-flavored Grilled Ribs.

1. Remove the inner white part of the orange peel and leave only the outer yellow orange peel

2. Chop the orange peel into small pieces, chop the onion into small pieces, and mince the garlic for later use.

3. Mix the orange peel, onion, minced garlic and all other seasonings in the barbecue seasoning and mix well with the ribs. Cover with plastic wrap and marinate in the refrigerator for more than 2 hours (it is best to marinate overnight).

4. Cut the tin foil into appropriate size and place a piece of ribs in the middle of the tin foil.

5. Fold both sides of the tin foil upwards

6. Roll the tin foil tightly along the edge towards the middle

7. Pinch the tin foil at both ends of the ribs tightly and roll them up to the middle to completely wrap the ribs.

8. Put the ribs wrapped in tin foil on the grill and bake in the middle layer of the oven at 180 degrees for 40 minutes.

9. Open the tin foil and bake at 230 degrees for about 15-20 minutes. Take it out and it's done.

The orange-flavored grilled ribs introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!