How to make homemade potato vermicelli

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about how to make homemade potato vermicelli.

1.12121. Prepare 50 grams of homemade potato starch and add 30 grams of cold water.

2.21212. Use chopsticks to stir the starch and cold water evenly to form a thin soup-like starch water.

3.14. Pour the boiling water into the stirred starch water immediately.

4.23. Pour 100 grams of cold water into the pot and bring to a boil over high heat.

5.16. Stir the starch water into a transparent paste that is slightly tough. When you lift the rolling pin, you can see the starch paste can be pulled into threads.

6.25. Pour boiling water while stirring quickly in one direction with a rolling pin.

7.7. Add 250 grams of dry potato starch to the stirred starch paste while it is still hot.

8.8. Prepare an egg and filter out the egg white for later use.

9.9. Pour the egg white into the dry starch.

10.10. Add 1/4 teaspoon of salt.

11.11. Use your hands to mix the starch paste, dry starch, egg white and salt together.

12.12. Knead into a dough with smooth surface.

13.114. Open the cover on the tool.

14.213. Prepare the tools for making potato vermicelli. This tool is a must-have for making noodles in Shanxi households and can be purchased online.

15.15. Grab a handful of potato dough and stuff it into the hole in the middle.

16.16. Put the lid on and tighten it.

17.17. Hold the tool handle with your left hand, hold the handle with your right hand, and turn the handle to the right.

18.18.As the handle rotates, potato vermicelli is squeezed out.

19.19.Put enough cold water in the pot and bring to a boil over high heat.

20.20. Boil the water in the pot, move the tool above the pot, and squeeze the potato vermicelli while letting it flow into the pot.

21.21. The potato vermicelli in the pot floats on the water.

22.22. Use a colander to drain the potato vermicelli and immediately put it into a basin of cold water. Repeat this process several times to cool the potato vermicelli.

23.23. Cooled potato vermicelli can be used as a salad or stew.

24.24. If you are not eating it immediately, you can pack the potato vermicelli into a fresh-keeping bag and store it in the refrigerator.

After reading the specific steps for making homemade potato vermicelli, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.