How to make leftover rice rolls

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make leftover rice rolls.

1. 1 bowl of leftover rice.

2.12 diced carrots, chopped green onions, and diced eggs.

3.21 Pour the diced carrots, diced eggs and chopped green onions into the pan with oil, add salt and stir-fry for a while.

4. Pour in the leftover rice and stir-fry, then add seasoning and chicken essence and stir well.

5. Place in a bowl and set aside.

6.1 Prepare the rolling mat and lay it flat, then spread the seaweed on it and top it with the leftover fried rice.

7.2 2 sheets of seaweed.

8. Roll it into a roll again.

9. Roll up the leftover rice.

10. Cut the leftover rice rolls into sections.

11. Roll up the leftover rice.

The editor believes that after reading the above introduction to leftover rice rolls, everyone will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.