How to make fish fillet with soy sauce

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make the sauce-flavored fish fillet.

1. Prepare and clean the grass carp.

2. Cut into pieces, put into a bowl and add salt, cooking wine, thirteen spices, soy sauce and season.

3.Mix well and marinate for two hours.

4. Put the marinated fish into a non-stick pan with heated oil.

5. Fry slowly over medium-low heat…

Today’s introduction to fish fillets with soy sauce ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!