How to make pork and chive fried dumplings

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make pork and leek fried dumplings.

1.121 Chop the lean meat and marinate it with salt, oil, wine and soy sauce. Wash the chives and dry them.

2.212 Prepare the ingredients (forgot to take a picture of the flour).

3. Pour appropriate amount of flour, add salt, run low water under the tap, and stir with chopsticks.

4. Knead the dough into a moderate hardness and cover with a wet cloth for half an hour.

5. Roll into dumpling wrappers.

6. Chop the dried chives and add them to the meat and mix well.

7. Take a piece of dumpling wrapper, put a spoonful of stuffing in it, and wrap it into the shape you like.

8. Put a little oil in the pot and put the dumplings one by one.

9. When the bottom is slightly browned, pour a bowl of cornstarch on top. Cover and simmer until the water is dry.

10. Finally, sprinkle with chopped green onions and sesame seeds.

After reading the specific steps for making pork and leek fried dumplings, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.