How to make Northeastern pickled cabbage and pork pancakes

In the eyes of some people who can’t cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making Northeastern sauerkraut pork pancakes is particularly simple and anyone who is determined can learn it.

1. Use water to mix starch and flour into a paste (not too thick). Use a spoon to spread it evenly on the pan and fry it.

2. Mix sauerkraut and pork into dumpling fillings and fry until cooked (I prefer sauerkraut, but other fillings are also acceptable)

3. Spread the fried stuffing evenly on the pancake, roll it up, cut it into small pieces with a knife, and you can eat it (be sure to eat it while it’s hot)

The method of making Northeastern sauerkraut pork pancakes is simple, easy to learn, and takes a short time. Just take a break and the delicious dish will be ready.