How to cook pork ribs stewed with yam

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of stewing pork ribs with yam, so that you can experience and enjoy the joy after success again!

1. Prepare the ingredients

2.1 Pour the yam into the pot and blanch it

3.2 Rinse the ribs with water and pour a little cooking wine to remove the odor

4.1 Soak wolfberry in water

5.2 Peel and cut the yam into pieces

6. Pour water into the pot and put in the ribs

7. After half an hour, add yam

8. After the pot boils, add ginger slices and monk fruit and simmer for half an hour.

9. Add wolfberry, add appropriate amount of salt after boiling and serve

Stewing pork ribs with yam may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.