How to make stir-fried baby cabbage with soy sauce and meat

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of stir-fried baby cabbage with soy sauce and meat.

1. Cut baby cabbage into sections, shred green onions, cut red pepper into sections, cut pork into thin slices, marinate with soy sauce, cooking wine and green onions, and mix well.

2.1 Put the chopped green onion and red pepper into the pot and stir-fry

3.2 Heat the pan with cold oil (add more oil), pour the marinated pork into the pan and fry until it changes color, leaving a little oil in the pan

4.1 Add the remaining leaves to the pot and stir-fry together. You can add a little soy sauce at this time.

5.2 After the onion and chili flavors come out, put the vegetable stems into the pot and stir-fry

6. Put the fried meat in the pot and stir fry it, then pour some hot water into the pot and stir fry it.

7. Add a small amount of salt and chicken essence, stir-fry, serve and enjoy. (Some soy sauces have a salty taste before)

After reading the detailed method of stir-fried baby cabbage with soy sauce and meat, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.